Gyoza

Pork dumplings steamed and pan fried to a golden brown.

5.00

Shumai

Steamed shrimp dumpling served with a sauce for dipping

5.00

Edamame

Boiled and salted soy bean

4.00

Age Dashi Tofu

Lightly battered and fried tofu served in a sauce

4.50

Vegetable Tempura

Batter-dipped vegetables served with a sauce for dipping.

5.25

Shrimp& Vegetable Tempura

Batter-dipped shrimp and vegetables served with a special Japanese sauce for dipping.

6.25

Shrimp Tempura

Batter-dipped just shrimp served with a special Japanese sauce for dipping.

7.00

Yakitori

Two chicken and scallion skewers grilled with teriyaki sauce

5.25

NegiMaki

Fresh scallions rolled in beef and grilled with teriyaki sauce

7.25

Tuna Tataki

Thinly sliced and lightly seared tuna served with a ponzu dipping sauce

8.00

Beef Tataki

Thinly sliced and lightly seared beef served with a ponzu dipping sauce

8.00

Sunomono Tako

Cucumber salad with steamed, chilled octopus and a light vinegar dressing

5.50

Sunomono Kani

Cucumber salad with steamed, chilled crab meat and a light vinegar dressing

4.50

Sunomono Mixed

Chef's Choice

7.25

Sushi Sampler

Three piece of nigiri and three pieces of California Roll.

7.95

Sashimi Sampler

Chef's choice of three kinds of fish

7.99