Gyoza
Pork dumplings steamed and pan fried to a golden brown. |
$5.00 |
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Shumai
Steamed shrimp dumpling served with a sauce for dipping |
$5.00 |
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Edamame
Boiled and salted soy bean |
$4.00 |
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Age Dashi Tofu
Lightly battered and fried tofu served in a sauce |
$4.50 |
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Vegetable Tempura
Batter-dipped vegetables served with a sauce for dipping.
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$5.25 |
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Shrimp& Vegetable Tempura
Batter-dipped shrimp and vegetables served with a special Japanese sauce for dipping. |
$6.25 |
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Shrimp Tempura
Batter-dipped just shrimp served with a special Japanese sauce for dipping. |
$7.00 |
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Yakitori
Two chicken and scallion skewers grilled with teriyaki sauce |
$5.25 |
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NegiMaki
Fresh scallions rolled in beef and grilled with teriyaki sauce |
$7.25 |
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Tuna Tataki
Thinly sliced and lightly seared tuna served with a ponzu dipping sauce |
$8.00 |
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Beef Tataki
Thinly sliced and lightly seared beef served with a ponzu dipping sauce |
$8.00 |
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Sunomono Tako
Cucumber salad with steamed, chilled octopus and a light vinegar dressing |
$5.50 |
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Sunomono Kani
Cucumber salad with steamed, chilled crab meat and a light vinegar dressing |
$4.50 |
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Sunomono Mixed
Chef’s Choice |
$7.25 |
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Sushi Sampler
Three piece of nigiri and three pieces of California Roll. |
$7.95 |
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Sashimi Sampler
Chef's choice of three kinds of fish |
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